Traditional snack in Xin'an native, created in three years of the Republic of China (1914), has 80 years of history. When the people of Kaifeng and the county boss Wang Jindou, in Xin'an Countytrain

Sale station opened a restaurant, "Mr. Ren Tang Mian horn". Because the scientific formula,exquisite, the native angle soft tight, crystal clear water, shaped like a crescent, such as Joan jadecolor, delicious, taste

The United States is delicious, "s famous Longhai, taste pressure Heluo first" reputation. Luoyang FuShi "Dongdu diffuse": do not turn the soup from the angle of cuisines, native famous all over the world of the sentence.

   

The boss died, Wang Jindou changed the name to "old native angle", the son of Wang inherited his father's method, so that the flavor snack development. In 1980, Wang Defa was invited to

Zhengzhou Chuanyu Yi.

   

So far, Luoyang, Zhengzhou and other places have franchise "Xin'an County native angle"restaurant. In recent years, Xin'an "party down native angle" on the basis of traditional technologyand innovation, better flavor,

Since 1986, has been awarded the "Luoyang famous snacks", and was invited to participate inBeijing Ying "Asian Olympic Games" Food Festival on 1993, and received widespread praise.

   

Its approach is: select shoulder hip of fresh pork meat, FeiShou moderate, into the end, plus a variety of spices and stir into a paste juice broth with fresh water; the surface of hot well, roll into the skin, package

A new moon like dumplings, steamed on the cage for 10 minutes serve.