Mutton soup bones (mainly sheep cheese bone) together into pot soup, then cut the weight of fresh mutton and clean the haggis together into the pot and cook. After the fish cooked

        Up drain and cut into thin slices into the boiling water boil for a short time in a roll, and then poured into the bowl, pour boiling hot white Yang Tangshui, sprinkle with green onion, a bowl of steaming hot, fragrant

        Mutton soup is made. With a hot pepper, pepper face, the face of salt, monosodium glutamate andbecame mutton soup.

Effect of features：

 

Rotten meat soup sweet, drink soup meat. Mutton fat, carbohydrate, protein, vitamin Bl, vitamin B2,niacin, calcium, phosphorus, iron, etc.. The warm flavor song, Wen Zhong

Cold, dampness, Qi Jian gland, kidney yang, for the treatment of consumptive win thin, milk does nothave a certain effect. Achyranthes bidentata bitter acid, flat, strong bones and muscles, promoting blood circulation and dredging. This

Dish with meat as main material, with a variety of traditional Chinese medicine, breast. Female breast, breast flat concave dry eat this dish is good.