The purple mountains scenic.

Wild vegetables

Potherb long-term growth and reproduction in natural environment, mountains, grasslands, strong vitality, natural pollution-free. Wild vegetables into the dish, with a fresh, flavor

The unique characteristics and rich nutrition. Wild vegetables with high nutritional value, contains a lot of the human body needs fat, protein and vitamin A, B1, B2, C

D, E and so on the many kinds of minerals and trace elements. Nearly 80 kinds of wild vegetables,bracken, Osmunda, mainly in the cat's claws, monkey legs, Aralia elata, acanthopanax sessiliforus,pigeon arm

Lobular celery, celery, carrots, Wei Lingxian hill, four leaf, bud, stem key mountain mountainpepper, mustard maize stalk, bean half dish, Liu Haoya, Ding l pockmarked mother

Food and so on. The Aralia elata, acanthopanax sessiliforus, Granny Ding, Liu Haoya.

Nutritive value

（1） The protein content is high, comprehensive and balanced amino acid content. The higher content ofgrains, carrots, potatoes and other root vegetables more than 3 times higher than that of Chinese cabbage, Gan Lan;

Rape and other leafy vegetables more than 4 times higher than the eggplant, cucumber, pepper;growth of more than 4 times.

（2） High vitamin content. Compared with the ordinary vegetables, vitamin A content is higher than 3-4 times; vitamin C content 10 times higher; the high content of vitamin B2

4 times more。

（3） High mineral content. Compared with the ordinary vegetables, the content of iron is 10 times higher,calcium content higher than 2-3 times.

（4） High cellulose content, 4-7 times as much as ordinary vegetables.

Health value

Chinese medicine experts believe that homologous, medicine and food edible root. Wild vegetablesare vegetables also medicine, has high medical value of coronary heart disease, hypertension,diabetes, cancer,

A good effect, can prevent many diseases. The average growing vegetables is second to none.