Three-colored amaranth




 

Amaranth (scientific name: Amaranthus mangostanus L.) Ye Cheng ovate or rhombic, leaf color is green or purple red; stems are rich in fiber, diameter is generally thick. Soft and smooth amaranthvegetables and food

Thick, entrance fragrant, have run the stomach heat effect. Also known as "Fu Kwai", "crab dishes".


The function


 

        The function, Qi, clearing heat, improving eyesight can amaranth, abortion, and large intestine, and the growth of teeth and bones may play a role in promoting, and can maintain the normal myocardial activity, prevent muscle

        Spasm; can promote coagulation, increase the content of hemoglobin and increase the oxygen carrying capacity, promote hematopoietic function; also can be light weight, promote detoxification,prevent constipation.



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