Tofu curd, department head of Tonga boiled with seasoning, crisp and other flavors, Sichuan full. Inthe city the taste snack can be, is the most famous Ju's bean curd City College Street dragon bean curd and fountain....

      Xin'an and Leshan Chengdu of tofu curd tofu curd is definitely not the same, the pot boil very thickflour paste, a bowl and pour into the tender Tofu pudding, broken, with a large iron bowl, stir, addsoy sauce, monosodium glutamate, pepper powder, chili oil, garlic and ginger juice, peanut, soybean cakes, hot pickled mustard tuber, chopped green onion, pour a small steamed steamed beef or meat crisp, spicy full, craving. Just put the relish, known as "plain tofu curd;" steamed beef powder, called"beef tofu curd; steaming broth powder", called "tofu curd broth"; with a raw egg, egg is called "redtofu curd".

      If you are not enough, a beef burger, the beef burger is also very unique, the bread was steaminghot hardness, be just perfect, filling inside the mouth to eat no more Rice noodles, but a little bit crispfeel, the original clip has not only beef also placed the crisp grain bread, feel very special! The most important thing is that Food, very cheap, really cheap. The flour paste is easy to clean, to be eaten while hot, and mix the ingredients do not vigorously stirred, or eat half of it is easy to become clearbubble steamed pork with rice flour, the taste will be greatly reduced!