Egg cake is the traditional name of Henan Han nationality in Xinyang area, which belongs to theYucai snacks. Loved by Zhongzhou residents. The egg liquid into branded until half cooked cake,baked to decoct.

      The crust crisp delicious eggs.

      Che Fushan snacks. The egg liquid into branded until half cooked cake, and continue frying. Skin crisp egg cake delicious, Zhengzhou where the master is Xinyang, Luoyang area of the flavor of food.

The origin of the egg pie filling：

    

According to legend, egg cake is the invention of a people in Zhengzhou. This person usually has nothing to do, like playing chess and neighborhood, there is no cook a home, but playing time is up,

Helpless, he cooked up a piece of cake, playing the eggs, vegetables and some rolls took it away.Later spread down into the present egg cake.